Our office will close on Monday, January 20th, in observance of Martin Luther King Jr. Day. We will resume regular hours on Tuesday, January 21st.
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Heim Barbecue is committed to sourcing the best quality meat and ingredients we can get our hands on! Our “farm to smoker” barbecue is cooked low and slow, over post oak fires blending traditional and innovative techniques to provide our guests with the best experience possible.
